Small Batch Jam Co. Spiced Pear Vanilla Jam
Chunky, fragrant, and full of fall flavor, this jam brings together juicy Bartlett pears, warm spices, and real vanilla bean for a comforting blend that’s just as good in January as it is in October.
We start with hand-picked Bartlett pears, then simmer them with cinnamon, nutmeg, vanilla bean, pure cane sugar, and a bit of citrus pectin to create a jam that’s thick, spoonable, and deeply aromatic.
For this product shot, we slathered it into a grilled cheese on sourdough—and yes, it tasted as good as it looked. Sweet, spiced, and just indulgent enough, it’s a great pairing for cheese, pastries, or straight from the spoon.
Chunky, fragrant, and full of fall flavor, this jam brings together juicy Bartlett pears, warm spices, and real vanilla bean for a comforting blend that’s just as good in January as it is in October.
We start with hand-picked Bartlett pears, then simmer them with cinnamon, nutmeg, vanilla bean, pure cane sugar, and a bit of citrus pectin to create a jam that’s thick, spoonable, and deeply aromatic.
For this product shot, we slathered it into a grilled cheese on sourdough—and yes, it tasted as good as it looked. Sweet, spiced, and just indulgent enough, it’s a great pairing for cheese, pastries, or straight from the spoon.
Chunky, fragrant, and full of fall flavor, this jam brings together juicy Bartlett pears, warm spices, and real vanilla bean for a comforting blend that’s just as good in January as it is in October.
We start with hand-picked Bartlett pears, then simmer them with cinnamon, nutmeg, vanilla bean, pure cane sugar, and a bit of citrus pectin to create a jam that’s thick, spoonable, and deeply aromatic.
For this product shot, we slathered it into a grilled cheese on sourdough—and yes, it tasted as good as it looked. Sweet, spiced, and just indulgent enough, it’s a great pairing for cheese, pastries, or straight from the spoon.
