B-H Beef Heart
Whole Beef Heart has been eaten and cooked for centuries, it’s not for the ‘faint of heart’ (pun intended). Sautéed and sliced to top a salad or slow cooked, it’s a great substitute for a steak. Packed with dense vitamins and nutrients. (Fat suggested to be trimmed off prior to cooking)
*All B-H products are vacuumed sealed and USDA inspected.
Whole Beef Heart has been eaten and cooked for centuries, it’s not for the ‘faint of heart’ (pun intended). Sautéed and sliced to top a salad or slow cooked, it’s a great substitute for a steak. Packed with dense vitamins and nutrients. (Fat suggested to be trimmed off prior to cooking)
*All B-H products are vacuumed sealed and USDA inspected.
Whole Beef Heart has been eaten and cooked for centuries, it’s not for the ‘faint of heart’ (pun intended). Sautéed and sliced to top a salad or slow cooked, it’s a great substitute for a steak. Packed with dense vitamins and nutrients. (Fat suggested to be trimmed off prior to cooking)
*All B-H products are vacuumed sealed and USDA inspected.